View Post

Marcella Simien Creole Roots + Memphis Soul

Marcella moved to the Bluff City after high school to attend the Memphis College of Art. “I applied to SCAD in Savannah, a couple schools in New Orleans, and MCA. I got into them all, but I just really liked the vibe of Memphis. When I visited the
college, I just knew this was where I needed to be.
Driving through Overton Park, I felt the energy of the city and it just felt right.”

View Post

Emerging Memphis Designer Project

Memphis Fashion Week’s (MFW)
Emerging Memphis Designer Project (EMDP) was built out of a need in the Memphis Community for local emerging designers to present their pieces to a wider audience. Memphis Fashion Week works with selected designers through a seven month process to fine tune designs, pick fabrics, fit models and complete designs
for the runway. At the end of the process MFW hopes
to see their designers grow their skills, promote their businesses and enhance the design industry in Memphis.

View Post

Meat + Two

This month, 4Memphis culinary partners share their spin on the Meat + Two Veggies – a staple for restaurateurs and families. Shop a local grocery and dish up these yummy recipes for dinner at your house.

View Post

Comfort Suppers

Visit Website Place 2 cups of Arborio grain into pot over medium heat. Add in 1/3 cup minced yellow onions. Stir until onions begin to caramelize. Deglaze pot with ½ cup of white wine. Begin adding vegetable stock at 1 cup increments, stirring as necessary. Allow risotto to soak up all vegetable stock before adding more. When the grain is “al dente” remove …

View Post

Always a Bridesmaid: The Business of Bella Bridesmaids

FOR KELSEY JONES STEPHENS, 2018 will be remembered as a year of bridal beginnings: she bought a bridal business and she got married. While she was planning her own wedding, Kelsey discovered an opportunity to be in the bridal fashion business with Bella Bridesmaids Memphis, an ideal blend of her fashion merchandising degree and passion for all-things-bridal. Kelsey was in Ridgeland, Mississippi, with her …

View Post

Gifting Made Easy

Great gifts are sometimes the ones that don’t require a size or color…just a click or call.4Memphis makes it easy for you to buy the perfect gift certificate: ready – set – shop! Babcock Gifts                                                    …

View Post

The Annual 4Memphis Culinary Issue

Anthony FenechSouth of Beale Anthony FenechSouth of Beale “Always rest your turkey before you cut into it. Let the thickest part of the thigh hit a temperature of 175 degrees, and then let the meat rest for at least 45 minutes before you cut it. Have a thermometer handy and don’t overcook. You’ll leave your guests wondering how your turkey is so juicy “ 6 pounds …