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Memphis Pathfinders

Explore Bike Share is the best way to get moving around Memphis, and this inaugural group of Pathfinders are the most promising professionals, influencers, and community leaders in Memphis who are actively transforming our city. Meet these movers, shakers, and bikers making a difference in our communities. For more information on Explore Bike Share and the Pathfinders, visit explorebikeshare.com. Executive …

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Flavor-Full Fall

The change of seasons also signals a change in what we make for dinner.4Memphis restaurant partners share great recipes for serving the flavors of fall! 16 ounces dried pipe rigate2 butternut squash, peeled, seeded and cut into chunks2 ½ cups milk1 quart heavy cream16 ounces sliced American cheese4 ounces cheddar cheese4 ounces pepper jack cheese8 slices bacon, optional2 Vidalia onions, …

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Time to Tailgate

Prosciutto, Volpi salami, mortadella, slicedAssorted marinated olivesPepperoncinisRoasted red peppers Marinated olives:3 tablespoons olive oil1 tablespoon lemon zest1/2 teaspoon dried crushed red pepper flakes3 cups cracked green olives2 tablespoon fresh basil leaves, choppedStir the oil, lemon zest, and red pepper flakes in a heavy, small skillet over medium heatjust until fragrant, about 1 minute. Remove from the heat. Add the olives …

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A Winning Tailgate

1. Juliska Quinta Cork Natural Cork Centerpiece Bowl/Party Bucket $395. Lightweight, stylish and perfectly practical for holding your favorite ice-cold beverage to chips and more! Proven to make a statement upon every occasion! 2. Yeti 64oz. Rambler $69. Mix up your favorite cocktail (mimosas, bloody marys, you name it!) and take it pre-made and ready to serve. 3. Q-Squared Melamine Serving Platters & …

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Local Grilling Inspirations

As May comes to a close, we wanted to share some of our favorite festival pieces from Indigo, Threads, and Peepers. With so many outdoor events happening around Memphis in May, we focused on easy, breezy, statement pieces. We love what we found and we think you will to! What are some of your go to pieces for festival ware? …

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All Fired Up

4 rib eye steaks, about ½ inch thick0.5 ounces pink peppercorn0.5 ounces white peppercorn0.5 ounces black peppercorn Salt to taste 2 ounces of butter 1 cup of demi glaze sauce Prepare the salad:Heat grill (or grill pan) over medium-high heat. Lightly brush bread slices with a small amount of olive oil and grill until golden brown on all sides. Remove to a cutting …