Summer is synonymous with seafood, whether you’re on the coast or in your own backyard. 4Memphis culinary partners “shell out” some fresh catch recipes, for these dog days of summer!
Sweetness of Summer
Photography by Mark O. RamirezBLEU Restaurant & LoungeBlackberry Bleu Salad 3 ounces Arcadian mixed greens 2 ounces fresh blackberries 2 ounces candied pecans 1 ounce mango Stilton cheese 2 ounces pomegranate dressing Gently toss all ingredients together and serve. Visit Website itta benaBerry Tart TART DOUGH: 3 cups flour 1 cup powdered sugar ¼ teaspoon salt 1 cup butter, cold …
Burgers & More
Summer is here, and 4Memphis restaurant partners fired up the grills and cast-iron skillets to create classic suppers for picnics, Father’s Day, or Fri-yay nights!
Flavors of Memphis
In the Bluff City, we have a flavor that is uniquely Memphis. Maybe it is in our water, maybe it is our grit, or maybe it is our culinary soul stew that has been cooking for some 200 years. Like most good recipes, it takes time. Happy bicentennial, Memphis – the flavors are just right!
I’ll Bring Dessert!
From family gatherings for Easter or Passover to book club get-togethers, a sweet treat is a scrumptious indulgence when we are with family and friends!
Meat + Two
This month, 4Memphis culinary partners share their spin on the Meat + Two Veggies – a staple for restaurateurs and families. Shop a local grocery and dish up these yummy recipes for dinner at your house.
Comfort Suppers
Photography by Mark O. RamirezOWEN BRENNAN’SGumbo & Beignets Mardi Gras is March 5th – celebrate Fat Tuesday with gumbo and beignets! Visit Website ERLING JENSENBEEF BOURGUIGNON WITH PARMESAN RISOTTO For the Risotto: Place 2 cups of Arborio grain into pot over medium heat. Add in 1/3 cup minced yellow onions. Stir until onions begin to caramelize. Deglaze pot with ½ cup …
Nibbles & Noshes
Perfect for Sharing Photography by Mark O. RamirezSALUD!at Whole Foods Market, Poplar AvenueCheese Board PESTO PARMESAN CHEESE STRAWS1 box frozen puff pastry, defrosted in the refrigerator overnight1 egg, beaten with 1 tablespoon water1 cup prepared pesto – basil, cilantro, tomato, roasted red pepper -your choice!½ cup freshly grated Parmesan cheesePreheat the oven to 375 degrees F. Line 2 sheet pans …
A Place at the Beautiful Table
Share A Place at the Beautiful Table from 4Memphis!