Date: September 27, 2018
Location: The Memphis Zoo
Photographer: Mark Ramirez
Guests enjoyed an exclusive evening of fine dining presented by Memphis Zoo and Cornerstone Cellars at the recent Toast of Fall event. Two of Memphis’ finest chefs, Jimmy Gentry and Erling Jensen prepared the exquisite four-course dinner, served with perfect wine pairings from Cornerstone.
Share this Event from 4Memphis Magazine