Photography by Ken Hall
One of the sought after items in the Wine Experience Auction held last fall to benefit Church Health was a dinner with a very special guest chef. The wait was over January 24 with Chef Jack McGuckin coming to Memphis from his Bijoux Restaurant in Sandestin to create a spectacular feast for 20 lucky guests. Each of the four courses was accompanied by two wines, one old world and one new world. The dinner, hosted by Cheryl & Bill Stegbauer, was prepared, appropriately enough, in the Church Health Teaching Kitchen in the Crosstown Concourse. churchhealth.org