Date: May 19, 2018
Location: Brooks Museum
Photographer: Mark Ramirez
The Brooks Museum’s Grand Auction served as the finale of the Memphis Brooks Food + Wine Series, a fabulous weekend celebrating and benefiting this Memphis gem! Guests were treated to a cocktail reception with food by The Kitchen at Shelby Farms and entertainment by Mark Edgar Stuart. During the two-hour live-auction event, guests dined on delicious fare by Paradox and Chef Jimmy Gentry.
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