Greys Fine Cheese & Entertaining partnered with SOB East to host an evening of Cheese, Food & Drinks. Greys Cheesemonger Kurt Mullican guided guests through four cheese tastings; SOB Executive Chef Anthony Fenech prepared a four-course tasting menu to complement each cheese, and Mixologist Wes Attaberry crafted a perfect drink to enhance the flavors of the noshings. It was a flavorful feast and perfect spring evening.