Photography by Ken Hall
Le Bon Appetit (LBA) was Le Bonheur's party of the year, and what a party it was! Held June 8 at The Kent in downtown Memphis, Le Bon Appetit featured more than 30 of the nation’s most talented chefs with one goal: to offer great food for a great cause. Chef Kelly English is not only the face of LBA but he is also one of its founders, and in its sixth year this biennial culinary event has raised more than $1 million for specialized medical equipment, child-specific programming and technology for the Mid-South’s first and only comprehensive hospital dedicated to kids. A special Chef’s Party was held on the eve of LBA at English’s restaurant The Second Line to thank and celebrate the chefs. lebonheur.org