Photography by Mark Ramirez

Le Bon Appetit brought some of the nation's most talented chefs together in Memphis June 11 at Crosstown Concourse to raise funds
for the wonderful works of Le Bonheur Children’s Hospital. Chef Kelly English is not only the face of Le Bonheur Children’s Hospital’s
Le Bon Appetit event, but he is also one of the founders of this special culinary event that has raised over $1 million for Le Bonheur.
lebonappetit.org