Date: May 17, 2018

Location: Memphis Zoo

Photographer: Mark Ramirez

Website: jamesbeard.org

James Beard Foundation Award Winners Ryan Prewitt (PĂȘche Seafood Grill, New Orleans) and Maneet Chauhan (Chauhan Ale & Masala House, Nashville, TN) along with a who’s-who of Memphis chefs dished up an unforgettable evening. The James Beard Foundation’s mission is to celebrate, nurture, and honor chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone.

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