Science of Beer
Photography by Frank Chin
It is a January tradition at the Memphis Pink Palace, and the 2026 Science of Beer was a fun night for beer tasting and learning the science behind it all. Over two dozen breweries and restaurants were on hand for the sold-out event. Guests vote for their favorite brews, and this year’s top winners were Hampline Brewing Company in first place with Void Brewing and Cooper House Brewing coming in second and third. The first place winner for food went to Gus’s World Famous Fried Chicken. The evening’s festivities benefit the education and community engagement departments at the Memphis Museum of Science and History. moshmemphis.com
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