Date: November 9, 2018

Location: The Tower Room

Photographer: Mark Ramirez


It was an evening of spectacular dishes and wine delights to benefit Special Olympics of Greater Memphis. Guests enjoyed sampling culinary specialties from Memphis’ top chefs including Mark Youngblood of Owen Brennan’s,  Michael Patrick of Rizzo’s, and Erling Jensen of his namesake eaterie. Fine wines were selected to complement the cuisine, plus the best view of the Bluff City from the Tower Center. It was a special night to support these special athletes!

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