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The Holiday Table

OWEN BRENNAN’SLamb with Mint Sauce & Twice baked potatoes AUSTRALIAN LAMB RACK Season Lamb with salt and pepper. Grill to desired temperature MINT SAUCE: In a saucepan, combine 12 ounces fresh mint (pick leaves off stem), 4 cups of sugar and 12 cups of water. Bring to a boil then turn down and let simmer for 30 minutes. Strain out …