Photography by Frank Chin
It was a perfect, pre-Valentine date night at the Whiskey, Wine & Chocolates event at the Memphis Botanic Garden. Held on February 9, the scrumptious evening featured pairings of chocolates and libations. Chocolatier Phillip Ashley Rix provided a beautiful assortment of designer chocolates paired with selected whiskeys, wines, and craft beers. Guests also enjoyed live music, small bites, and sweet delights all to benefit the garden. membg.org