Party guests’ palates were delighted at Le Bon Appetit benefiting Le Bonheur Children’s Hospital as dozens of local chefs created delicious fare for the evening’s festivities. Claire Robinson served as the special guest chef, and for a full list of the other talented chefs visit lebonappetit.org. The event, started by Chef Kelly English and Le Bonheur Club in 2012, has raised more than $1 million to date.
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