The second Vintage901 Underground Low Country Seafood Boil was held recently in partnership with Common Table Health Alliance. It was a Memphis-style low country seafood boil prepared by Chef David Johnson of Central BBQ catering partner and Southern Table Catering. As with past underground experience events, the location was announced 48 hours prior to the event. This year, guests filled Bobby Lanier Park on a beautiful evening, and enjoyed local craft beer, MEMPoPS vodka fruit bars, live music, and a live art installment.