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And the Livin’ is Easy

4-8 ounces snapper fillet with skin onSalt and pepper to tasteOlive oil as needed Preheat oven to 350 degrees. Heat a sauté pan and add the olive oil. With a paper towel, dry the skin side of the snapper, add salt and pepper, then place in sauté pan skin side down. Cook about 2-3 minutes or until the skin is crispy and golden …

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Tomatoes! Tomatoes! Tomatoes!

Dressing:Olive oil, as needed12 cherry tomatoes1/3 cup tahini2 to 3 tablespoons sherry vinegar¼ teaspoon smoked paprika Salad: Olive oil, as needed 1 red onion, peeled and cut into thick rings2 ears corn, shucked1 ½ cups frozen lima beans, thawed1 ½ cups fresh green beans1-2 heirloom tomatoes, diced1 bunch lacinato kale, ribs removed and torn into large bite size pieces Rose Creek …

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All Fired Up

4 rib eye steaks, about ½ inch thick0.5 ounces pink peppercorn0.5 ounces white peppercorn0.5 ounces black peppercorn Salt to taste 2 ounces of butter 1 cup of demi glaze sauce Prepare the salad:Heat grill (or grill pan) over medium-high heat. Lightly brush bread slices with a small amount of olive oil and grill until golden brown on all sides. Remove to a cutting …

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Spring Greens

1/2 pound shrimp, peeled, uncooked1/2 pound scallops3 roma tomatoes, diced1/2 cup cilantro, mincedjuice of 3 limes1 ounces tomato juice 1 teaspoon Worcestershire sauce½ teaspoon soy saucesalt and pepper to taste1 1/2 cups vegetable stock1 mango, cut into slices, grilled 12 large sea scallops, “foot” membrane removed1 teaspoon chili powder½ teaspoon cumin½ teaspoon paprikapinch cayenne pepper½ teaspoon salt¼ teaspoon peppergrapeseed oil …

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Let’s Have Brunch!

2 eggs1/2 cup red wine vinegar8 cups water  [/column] [column type="1/2" last="true"] 1 English muffin 2 eggs +1 egg white 2 pieces Canadian baconhollandaise [/column] [column type="1/2" last="true"] Bring 8 cups water and ½ cup red wine vinegar to a simmer. Stir water in clockwise motion and crack one egg at a time into moving water. Cook eggs to your liking: 1 …

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Party of Two

Fish: Place first 6 ingredients into bowl of a food processor; buzz until smooth. Place herb mixture on a piece of plastic wrap and cover with another piece of plastic; roll until roughly 1/16” thick. Place sheet into freezer and chill until hard. Remove plastic from one of the sides of herb sheet and place halibut fillet on top, presentation …

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The Holiday Table

AUSTRALIAN LAMB RACK Season Lamb with salt and pepper. Grill to desired temperature MINT SAUCE: In a saucepan, combine 12 ounces fresh mint (pick leaves off stem), 4 cups of sugar and 12 cups of water. Bring to a boil then turn down and let simmer for 30 minutes. Strain out leaves then whisk in ¼ cup of apple pectin. …