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Spring Greens

1/2 pound shrimp, peeled, uncooked1/2 pound scallops3 roma tomatoes, diced1/2 cup cilantro, mincedjuice of 3 limes1 ounces tomato juice 1 teaspoon Worcestershire sauce½ teaspoon soy saucesalt and pepper to taste1 1/2 cups vegetable stock1 mango, cut into slices, grilled 12 large sea scallops, “foot” membrane removed1 teaspoon chili powder½ teaspoon cumin½ teaspoon paprikapinch cayenne pepper½ teaspoon salt¼ teaspoon peppergrapeseed oil …

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Let’s Have Brunch!

2 eggs1/2 cup red wine vinegar8 cups water  [/column] [column type="1/2" last="true"] 1 English muffin 2 eggs +1 egg white 2 pieces Canadian baconhollandaise [/column] [column type="1/2" last="true"] Bring 8 cups water and ½ cup red wine vinegar to a simmer. Stir water in clockwise motion and crack one egg at a time into moving water. Cook eggs to your liking: 1 …

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Party of Two

Fish: Place first 6 ingredients into bowl of a food processor; buzz until smooth. Place herb mixture on a piece of plastic wrap and cover with another piece of plastic; roll until roughly 1/16” thick. Place sheet into freezer and chill until hard. Remove plastic from one of the sides of herb sheet and place halibut fillet on top, presentation …

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The Holiday Table

AUSTRALIAN LAMB RACK Season Lamb with salt and pepper. Grill to desired temperature MINT SAUCE: In a saucepan, combine 12 ounces fresh mint (pick leaves off stem), 4 cups of sugar and 12 cups of water. Bring to a boil then turn down and let simmer for 30 minutes. Strain out leaves then whisk in ¼ cup of apple pectin. …

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Baked to Perfection

Preheat oven to 350 degrees. Beat eggs until frothy; add butter, sugar and flour. Beat until smooth. Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell. Bake for 40 to 60 minutes, or until center is firm.Visit our Website! Combine all ingredients except walnuts and salt in a bowl or stand up mixer. Mix until well combined. …

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Flavors of Fall

Preheat oven to 400 degrees. Brush 2 large rimmed baking sheets with oil; spray with nonstick spray. Whisk vinegar and sugar in small bowl; set aside. Cut squash into 1/4-inch-thick cubes. Arrange squash in single layer on prepared sheets; brush with oil and sprinkle with coarse salt and pepper. Roast 5 minutes; brush with sugar-vinegar mixture. Turn squash over and …

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Game On

Mix all ingredients except bibb lettuce and let stand for thirty minutes in refrigerator to meld. Place inside Boston Bibb Lettuce leaves as a bowl. Visit our Website! In a food processor, combine basil, garlic, oil, parmesan and blend. Mix pesto with mayonnaise and season to taste. Cut the filet into 4 2-ounce slices. Season with salt and pepper and …