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For the Love of Cheese

By Sandi Butler Hughes Photo Courtesy of Greys Fine Cheeses & Entertaining Kurt Mullican is a cheesemonger, but he is more like a cheese-evangelist. He is enthusiastic, knowledgeable, and he loves sharing his passion with other devoted turophiles from beginners to the more advanced. Kurt along with partner Jackie Mau are the co-owners of the new Greys Fine Cheeses & …

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Cheers to Crudo

Place the orange zest into a large bowl. Peel the orange with a paring knife and carefully cut the orange into individual segments (“supremes”) and add to the bowl with the zest. Squeeze the remaining membrane of the orange, adding any accumulated juices to the bowl with the fruit. Add the apple, honey and sunflower seeds, tossing to coat. Add …

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Healthy & Delish

Balsamic Salmon with Roasted Tomato Couscous Visit Website Salmon with Red Wine Risotto and Spinach Puree Visit Website Mardi Gras Sea Bass Salmon Salad with Herb Dressing Visit Website Share Healthy & Delish from 4Memphis!

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Shareables

Shareables Erling Jensen Pork Belly with Pickled Fruits & Vegetables Visit Website Salud! at Whole Foods, Poplar Avenue In a fry pan, heat 2 tablespoons of olive oil over medium high heat. Add the asparagus pieces and season well with salt and pepper. Cook, stirring occasionally, until tender and lightly charred. Remove from the pan and wipe clean with a …

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Chefs’ Holiday Favorites

Favorite dishes are an important part of holiday celebrations. The 4Memphis culinary partners share their choice picks for serving a delicious dinner this season. Add these ingredients to your shopping list and enjoy the chefs’ favorites! Bon appetit!

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Holidays, On The Side

Place an 8 inch cast iron skillet in the center of the oven and preheat to 425°F. Place the ground flax seed in a small bowl and pour the boiling water over top, stirring well to combine. Allow it to sit for 3 minutes or until thickened, stirring occasionally. When oven and pan are preheated, carefully pour the 2 tablespoons …

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No Tricks All Treats!

Visit Website Visit Website Visit Website Whisk egg whites until stiff peaks; chill. Beat sugar and oil until combined, add yolks one at a time, scraping after each egg, add mashed sweet potatoes, hot water, and vanilla. Beat 3-4 minutes. Slowly add all dry ingredients to sweet potato mixture; mix just until combined. Fold in half the egg white, combined, fold in remaining white to mixture. Pour into greased 9×13 pan. Bake 55-65 …

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Gametime!

Football is back! Whether you are going to the game or watching from the comfort of home, these tasty ideas will score with fans!

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Summer Catch

Summer is synonymous with seafood, whether you’re on the coast or in your own backyard. 4Memphis culinary partners “shell out” some fresh catch recipes, for these dog days of summer!